400 g of Brown Sugar = 1 3/4 cups + 1 tbsp

Bulk density 0.93 g/ml (220 g per US cup). US Soft Light/Dark Brown Sugar ≈ DE Brauner Weichzucker / Muscovado • FR Vergeoise

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Brown Sugar
1 3/4 cups + 1 tbsp
-1.2 g vs exact
Grams
400g
Milliliters
430ml
Ounces
14.11oz
Gramsshifts with density
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100g
200g
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400g
US cupsfixed
1/4 c
1/3 c
1/2 c
2/3 c
3/4 c
1 cup
1 1/2 c
2 cups
Millilitersfixed
0ml
50ml
100ml
200ml
250ml
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400ml
500ml
Ouncesshifts with density
0oz
2oz
4oz
6oz
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16oz
400 g
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Brown Sugar (Packed) · US Soft Light/Dark Brown Sugar ≈ DE Brauner Weichzucker / Muscovado • FR Vergeoise

Oven
350°F175°C top/bottom155°C fangas 4