2 Tablespoons of All-Purpose Flour = 15.0 Grams

Bulk density 0.51 g/ml (120 g per US cup). US All-Purpose (10-11.5% protein) ≈ DE Type 550 (or 405 for pastries) • FR T55 • IT Tipo 00

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All-Purpose Flour
2 tbsp
Grams
15.0g
Milliliters
29.6ml
Ounces
0.53oz
Grams1 g steps
0g
5g
10g
15g
20g
25g
30g
US spoonsfixed
1/2 tsp
1 tsp
1 tbsp
2 tbsp
3 tbsp
4 tbsp
Millilitersfixed
0ml
10ml
20ml
30ml
40ml
50ml
60ml
Ouncesshifts with density
0oz
0.5oz
1oz
15.0 g
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All-Purpose Flour (Spooned) · US All-Purpose (10-11.5% protein) ≈ DE Type 550 (or 405 for pastries) • FR T55 • IT Tipo 00

Oven
350°F175°C top/bottom155°C fangas 4