100 g of Sour Cream = 1/4 cup + 3 tbsp

Bulk density 0.96 g/ml (227 g per US cup). US Sour Cream ≈ DE Schmand or Crème fraîche or Speisequark

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Sour Cream
1/4 cup + 3 tbsp
-0.7 g vs exact
Grams
100g
Milliliters
104ml
Ounces
3.53oz
Gramsshifts with density
0g
100g
200g
300g
400g
US cupsfixed
1/4 c
1/3 c
1/2 c
2/3 c
3/4 c
1 cup
1 1/2 c
2 cups
Millilitersfixed
0ml
50ml
100ml
200ml
250ml
300ml
400ml
500ml
Ouncesshifts with density
0oz
2oz
4oz
6oz
8oz
10oz
12oz
14oz
16oz
100 g
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Sour Cream / Greek Yogurt / Quark · US Sour Cream ≈ DE Schmand or Crème fraîche or Speisequark

Oven
350°F175°C top/bottom155°C fangas 4