100 g of Eggs = 1/3 cup + 1 tbsp + 1 tsp

Bulk density 1.03 g/ml (243 g per US cup). 1 large egg ≈ 50 g (about 3 1/2 tbsp)

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Eggs
1/3 cup + 1 tbsp + 1 tsp
+1.2 g vs exact
Grams
100g
Milliliters
97ml
Ounces
3.53oz
Gramsshifts with density
0g
100g
200g
300g
400g
500g
US cupsfixed
1/4 c
1/3 c
1/2 c
2/3 c
3/4 c
1 cup
1 1/2 c
2 cups
Millilitersfixed
0ml
50ml
100ml
200ml
250ml
300ml
400ml
500ml
Ouncesshifts with density
0oz
2oz
4oz
6oz
8oz
10oz
12oz
14oz
16oz
18oz
100 g
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Eggs (Beaten) · 1 large egg ≈ 50 g (about 3 1/2 tbsp)

Oven
350°F175°C top/bottom155°C fangas 4