1/4 Cup of Whole Wheat Flour = 28 Grams

Bulk density 0.48 g/ml (113 g per US cup). US Whole Wheat ≈ DE Vollkornmehl / Type 1050 • FR T110 / T150

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Whole Wheat Flour
1/4 cup
Grams
28g
Milliliters
59ml
Ounces
1oz
Visible range: 0–500 ml
Gramsshifts with density
0g
100g
200g
US cupsfixed
1/2 c
1 cup
1 1/2 c
2 cups
28 g
Oven · 350°F → 175°C

Whole Wheat Flour · US Whole Wheat ≈ DE Vollkornmehl / Type 1050 • FR T110 / T150

Oven
350°F175°C top/bottom155°C fangas 4